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Prep Time30 Mins
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Cook Time20 Mins
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Serving6
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Ingredients
Directions
Step 1
Turn on the oven (220°C).
Step 2
- Cut the tomatoes into thin slices. Salt them and let them drain for 20 minutes in a colander. Dry them on a paper towel.
Step 3
- Add 5cl of oil to the dough bread dough while kneading it, spread it on the floured baking sheet and pinch the edges and pinch the edges into a bead.
Step 4
- Sprinkle the dough with chopped onion and oregano. Spread the tomatoes, sliced zucchini and sliced artichokes on top. Sprinkle with the remaining oil.
Step 5
- Bake in the oven for 15 minutes, add the sliced provolone and the olives, Return to the oven for 5 minutes.
Step 6
- Serve immediately after removing from the oven, decorated with fresh basil. Our advice: provolone, an Italian cheese made from cow's milk, melts nicely melts pleasantly in the oven.
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